Introducing AgriConnect Mobile App

Empowering farmers through an Integrated Agricultural App

AgriConnect is an innovative mobile application designed to revolutionize the agricultural landscape by providing a comprehensive platform for farmers to market their produce, access skilled laborers, consult veterinary professionals, and enhance their farming knowledge. This multifaceted app serves as a one-stop solution to address the diverse needs of farmers, promoting efficiency, productivity, and sustainability in agriculture. Our agriculture-based app seeks to address farming challenges with the use of cutting-edge agricultural technology

About the AgriConnect App

AgriConnect represents a transformative solution that leverages technology to empower farmers and strengthen the agricultural ecosystem. By integrating marketing, labor sourcing, veterinary services, educational resources, and e-commerce functionalities into a single platform, AgriConnect facilitates sustainable growth and prosperity in the agricultural sector

• AgriConnect can provide real-time information tailored to their specific location and needs, empowering farmers with knowledge to make informed decisions.
• It connects farmers directly with buyers, eliminating intermediaries and ensuring fairer prices for both parties.
• It offers guidance on optimal resource management practices, helping farmers minimize waste and environmental impact
• The app can provide access to microfinance, insurance, and other financial services tailored to the needs of farmers, improving their resilience to economic shocks.

By addressing these and other challenges, an agriculture-based app has the potential to create significant positive impact on society, improving food security, livelihoods, and environmental sustainability.

Join us in revolutionizing agriculture with technology. Together, we can build a brighter future for farmers everywhere

Our Services

Agricultural Information

Timely agricultural information on appropriate seeds, inputs, animal diseases, market information and weather related information, pre and post-harvest management technologies is necessary to enable farmers make the right decisions.
If properly utilized, agricultural information can significantly contribute towards overall economic development through improved productivity and incomes.

Sample Agricultural Information

Technology has revolutionized the way agricultural information is accessed, managed, and utilized. Satellites can be tapped to provide high-resolution images of agricultural lands, which can be used for crop monitoring, yield estimation, and detecting changes in vegetation health. Platforms like NASA’s MODIS and Landsat provide free access to such data.

Also, drones can be equipped with cameras and sensors can capture detailed images of fields. These images can be analyzed to assess crop health, identify pest infestations, and monitor irrigation patterns.

Maize Planting Information

1. Selecting the Right Variety: Choose a maize variety suitable for the agro-ecological zone where you intend to plant. Factors such as rainfall patterns, altitude, and soil type should be considered. Common varieties in Kenya include H614, PH4, and DH01. Use certified maize seeds from reputable suppliers. Before planting, treat the seeds with fungicides to protect against seedborne diseases.
2. Land Preparation: Prepare the land by plowing and harrowing to achieve a fine seedbed. Maize requires well-drained soil with good fertility. Addition of organic matter such as compost or manure can improve soil fertility.
3. Planting Time: Maize is typically planted at the onset of the rainy season. In Kenya, this is usually during the long rains (March to May) or short rains (October to December), depending on the region.
4. Spacing and Planting Depth: Plant maize seeds at the recommended spacing and depth. The spacing will depend on factors like variety and soil fertility, but typically, seeds are planted at intervals of 25-30 cm within rows and 75-90 cm between rows. Plant seeds at a depth of about 5-7 cm.
5. Fertilization: Maize is a heavy feeder and requires adequate nutrients for optimal growth. Conduct soil tests to determine nutrient deficiencies and apply fertilizers accordingly. Common fertilizers used include NPK (nitrogen, phosphorus, potassium) fertilizers.
6. Weed Control: Keep the maize field free from weeds, especially during the early stages of growth when maize is most susceptible to weed competition. This can be achieved through manual weeding or using herbicides, following recommended safety precautions.
7. Watering: Maize requires consistent moisture throughout its growth stages. If rainfall is insufficient, supplementary irrigation may be necessary, especially during critical growth stages like flowering and grain filling.
8. Pest and Disease Management: Monitor the maize crop regularly for signs of pests and diseases. Common maize pests in Kenya include maize stalk borers and armyworms, while diseases like maize streak virus and maize lethal necrosis can also affect yields. Integrated pest management (IPM) strategies involving cultural, biological, and chemical control methods should be employed.
9. Harvesting: Maize is typically ready for harvest 3-4 months after planting, depending on the variety and environmental conditions. Harvest maize when the kernels are fully mature and dry. Cut the maize stalks at ground level and remove the cobs for drying.
10. Post-Harvest Handling: After harvesting, dry the maize cobs to reduce moisture content and prevent mold growth. Proper storage in well-ventilated structures, such as granaries or hermetic bags, can help preserve maize quality and prevent post-harvest losses.

Information on Tea Planting

1. Climate and Soil Conditions: Kenya’s tea-growing regions typically have high altitudes and well-distributed rainfall. The optimal climate for tea cultivation is characterized by temperatures ranging from 15°C to 30°C (59°F to 86°F) and annual rainfall between 1000mm to 2500mm. Tea grows well in well-drained, acidic soils with a pH ranging from 4.5 to 5.5.
2. Varieties: Kenya mainly cultivates two primary types of tea: Camellia sinensis var. assamica and Camellia sinensis var. sinensis. Varieties commonly grown in Kenya include the clonal BP1, TRFK 6/8, TRFK 31/8, TRFK 303/577, and TRFK 301/1.
3. Planting: Tea planting is typically done using seedlings or cuttings. Seedlings are raised in nurseries for about 12 to 18 months before transplanting into the field. In some cases, cuttings are also used for propagation. Planting is usually done during the rainy season to ensure proper establishment and growth.
4. Spacing: MThe recommended spacing for tea planting in Kenya varies depending on the specific variety and the type of management system adopted. Generally, spacing ranges from 1.2 to 1.5 meters between rows and 0.75 to 1 meter between plants.
5. Management Practices: Proper management practices are essential for ensuring healthy tea plant growth and optimal yield. This includes regular weeding, pruning, and application of fertilizers and pesticides as needed. Mulching is also commonly practiced to conserve soil moisture and suppress weed growth.
6. Harvesting: Tea plants typically begin producing harvestable leaves around 3 to 4 years after planting. In Kenya, tea is usually harvested manually, with workers selectively picking the top two to three leaves and the bud. Harvesting is done at regular intervals, usually every 7 to 14 days, depending on weather conditions and plant growth.
7. Processing: After harvesting, the tea leaves undergo processing which includes withering, rolling, oxidation, and drying. The processed tea leaves are then sorted and graded before being packed for distribution and sale.
8. Disease and Pest Management: Common pests and diseases affecting tea plants in Kenya include red spider mites, thrips, tea mosquito bugs, and diseases such as blister blight and gray blight. Integrated pest management strategies, including cultural, biological, and chemical control methods, are employed to manage these threats
9. Certification: Kenya has various certification bodies such as Rainforest Alliance and Fairtrade, ensuring sustainable and ethical practices in tea production. Certification ensures adherence to environmental, social, and economic standards.
10. Economic Importance: MTea is a significant contributor to Kenya’s economy, providing employment and income to millions of people directly and indirectly involved in the tea industry. Kenya is one of the world’s leading exporters of tea, with the tea sector playing a crucial role in foreign exchange earnings and rural development.

Information on Livestock Keeping

1. Types of Livestock: Kenya’s livestock sector consists of various types of animals, including cattle, goats, sheep, poultry, pigs, camels, and indigenous breeds such as Ankole, Boran, Sahiwal, and Galla goats. Each type of livestock serves different purposes, such as meat production, milk production, draught power, and as a source of income.
2. Livestock Systems: Livestock production systems in Kenya range from extensive pastoralism practiced in arid and semi-arid areas to intensive zero-grazing systems in more agriculturally productive regions. These systems vary based on factors such as climate, geography, available resources, and cultural practices.
3. Breeding and Genetics: To improve livestock productivity, various breeding programs and initiatives are undertaken in Kenya. These include crossbreeding programs to introduce high-yielding exotic breeds for improved milk or meat production, as well as conservation efforts to preserve indigenous breeds adapted to local environments.
4. Nutrition and Feeding: Proper nutrition is crucial for the health and productivity of livestock. In Kenya, feeding practices vary depending on the type of livestock and production system. Livestock are fed on a variety of diets, including natural forages, crop residues, concentrates, and formulated feeds. Access to clean water is also essential for livestock health.
5. Healthcare and Disease Control: Livestock diseases pose significant challenges to farmers in Kenya. Common livestock diseases include East Coast fever, foot and mouth disease, contagious bovine pleuropneumonia, and various parasitic infections. To mitigate disease risks, farmers implement vaccination programs, deworming, and other preventive measures. Veterinary services play a crucial role in disease surveillance, diagnosis, and treatment.
6. Market Access and Value Chains: Livestock markets are vital for farmers to sell their animals and products. Kenya has numerous livestock markets, including formal markets, informal markets, and live animal markets. Additionally, value addition activities such as milk processing, meat processing, and leather tanning provide opportunities for farmers to increase the value of their livestock products.
7. Government Policies and Support: The Kenyan government recognizes the importance of the livestock sector and has implemented various policies and initiatives to support livestock farmers. These include subsidies for inputs such as vaccines and feeds, extension services to provide farmers with technical advice, and programs to improve market access and infrastructure.
8. Challenges: Despite its importance, the livestock sector in Kenya faces numerous challenges, including land degradation, climate change, water scarcity, livestock diseases, and limited access to markets and finance. Addressing these challenges requires concerted efforts from government, private sector stakeholders, and development partners.